《漢書·酈生陸賈列傳》中說過：“王者以民人為天，而民人以食為天?！痹谖覀冎袊?，吃的文化由來已久，馳名中外，很多老外對我國各地小吃都是慕名而來。那各地小吃如何用英文說呢，下面由Sharon為大家介紹幾個(gè)代表性的地方小吃。
一、北京小吃
1、涮羊肉
In Beijing, an international city in China, you can find many kinds of cuisines around the world, while, Shuan Yang Rou, instant-boiled mutton slices, is one of the finger-countable local flavors. The pot of Shuan Yang Rou contains only clear water, and every taste is in a dish of special sesame jam.You fetch a piece of mutton, usually transported from the grassland of Inner Mongolia, with chopsticks, and put it into the boiling water for a little while, then, get it out and put it into the dish of sesame jam, and it is ready to serve.
在中國的國際城市北京，您可以在世界各地找到許多美食，而羊肉卷，即涮羊肉片，是當(dāng)?shù)氐囊坏里L(fēng)味。 燉羊肉鍋里只有清水，各種口味都放在一盤特制的芝麻醬里面。用筷子取一塊從內(nèi)蒙古草原運(yùn)來的羊肉，放入沸水中，然后把它拿出來放進(jìn)芝麻醬的盤子里，隨時(shí)準(zhǔn)備吃。
2、糖葫蘆
Tanghulu,sugar coated haws on a stick,is a traditional intersnack in Beijing.Every year,as the weather cools down,tanghulu sales start heating up on almost every street corner in Beijing.It can cure diseases.Hawthorn helps digestion,and perfect skin,so more and more people love to eat it.
冰糖葫蘆，用竹簽串起來的山楂果裹上一層厚厚的糖衣，是北京傳統(tǒng)的冬季零食。每當(dāng)天氣變得寒冷后，賣冰糖葫蘆的小販就開始走街串巷的叫賣。它可以治療疾病。山楂幫助消化，使皮膚完美，所以越來越多的人喜歡吃它。
3、北京烤鴨
Peking duck is always served in well-cut slices. The whole duck must be sliced into 120 pieces and every piece has to be perfect with the complete layers of the meat. Normally there are many dishes served with the duck, including a dish of fine-cut shallot bars, a dish of cucumber bars and finally a dish of paste-like soy of fermented wheat flour.
北京烤鴨總是切成片。整只鴨必須切成120片，每片都要完美，有完整的肉層。通常有很多菜，有鴨子，還包括一盤切好的蔥條，一盤黃瓜條和一碟糊狀醬油發(fā)酵面粉。
4、糖耳朵
Tangerduo literally means sugar ear.It's a fried sweet snack that gets its name from its shape.The popular winter snack in Beijing is served cold and are made of flour and sugar.
糖耳朵是一種油炸甜食，因?yàn)樾嗡贫涠妹?。這個(gè)在冬天是很受歡迎的北京小吃，由面粉和糖做成，通常是涼著吃。
5、驢打滾
Lvdagun,a traditional Beijing sweet snack which is made from beans and rice flour.Because when donkey is rolling in the yellow land,its body is covered with dust,as if the paste is wrapped in a yellow flour,it was named Lvdagun.
驢打滾，由豆類和大米面粉的北京傳統(tǒng)的甜點(diǎn)。因?yàn)楫?dāng)驢在黃色的土地上打滾，它的身體上布滿了灰塵，好像被黃色的面粉包裹，所以它被命名為驢打滾。
二、西安小吃
1、羊肉泡饃
Yangrou paomo is the most iconic dish in the Xi’an foodscape. The ritual before eating a paomo is tearing the bread into small pieces yourself before letting the chef turn it into a stew .
羊肉泡饃在西安食品界是最具代表性的小吃。吃羊肉泡饃的規(guī)矩是在讓廚師把它變成燉菜之前，自己先把饅頭撕成小塊。
2、肉夾饃
Roujiamo is the city’s favorite burger. A delicious roujiamo is composed of two key elements – juicy shredded braised beef and a crispy baked bread.
肉夾饃是全市最喜歡漢堡。美味的肉夾饃由兩要素組成–多汁的肉絲燉牛肉和香脆的烤面包。
3、涼皮
Rice noodles are cooked, cooled and thinly sliced. The noodles are often served in a sauce made of chili oil , pepper powder, vinegar and diced garlic. Then it’s garnished with bean sprouts and sliced cu cumber.
米粉被煮熟，冷卻，切成薄片。面條通常用辣椒油、胡椒粉、醋和蒜片做成。然后配上豆芽和切好的黃瓜。
4、biang biang面
Biangbiang noodles – commonly described as resembling a belt, biangbiang noodles are wide, thick and long. One string of noodles can easily fill you up.
Biangbiang面條 —— 通常被描述為像一個(gè)帶，Biangbiang面條寬，厚，長。 一串面條可以很容易地填滿你。
5、粉蒸肉
This unassuming-looking dish packs 23 herbs, spices and seasonings into one serving and requires seven hours to cook.
這個(gè)看起來不起眼的菜將23種香草、香料和調(diào)味料放進(jìn)一個(gè)菜里，需要七個(gè)小時(shí)才能烹制。
三、云南小吃
1、酥油茶
Buttered tea is the most welcomed drink Tibetanpeople serve their guests, which is usually servedwith Zanba (a staple of Tibetan people, a mixture offried barely and bean powder). Containing tanninacid, brick tea stimulates the secretion of gastric acidwhich fastens the process of digestion. It has to gowith ghee or milk to allay hunger. Its high caloriecan provide enough power man needs as the mostfavorable drink in Shangri-La.
酥油茶是藏家待客所必備的飲料，多作為主食與糌粑一起食用。磚茶含鞣酸多，刺激腸胃蠕動(dòng)加快消化，單喝極易饑餓，必須加酥油或牛奶，酥油茶因具有極高的熱量，能消除寒氣補(bǔ)充人體所需的熱量，是香格里拉地區(qū)最好的飲料。
2、過橋米線
Crosses the bridge rice-flour noodle to be composed by threeparts: One is the soup, two is slice each kind of tender meat, threeis the rice-flour noodle and the vegetables. The system soup iselegant, selects the Wuding strong hen, the local old hen and the pigpony roll bone simmers the system, makes the soup the main point is chooses the material to be fastidious, the raw material and the water strictly according to the proportion delivery, the midway do notpermit the watering, must use big Fire to boil, skims the spume, changesto the flame to simmer the system. After thedurable refined salt, the monosodium glutamate, the ground pepperblend flavors, installs when the bowl pours into the hot chicken oilin the soup, the oil floats in the soup surface plays the heatpreservation role. Eats when with big Bowl, first puts in the ripe chicken oil, themonosodium glutamate, the black pepper, then the chicken, the duck,the spareribs, the pig pony roll bone and so on. This Eats the flavor specially richly tasty,the nutrition is rich.
過橋米線由三部分組成：一是湯，二是把每一種肉質(zhì)細(xì)嫩，三是米粉和蔬菜。制湯考究，選用武定強(qiáng)的母雞，本地老母雞和豬筒子骨煨制輥，使湯主要是選料講究，原料與水嚴(yán)格按比例投放，中途不準(zhǔn)加水，要用旺火燒開，撇去浮沫，改用小火煨制的變化。經(jīng)用精鹽、味精、胡椒粉調(diào)味后，裝在碗里注入熱雞油的湯，油浮在湯的表面起保溫作用。吃時(shí)用大碗，先放入熟雞油、味精、胡椒面，然后將雞、鴨、排骨、豬筒子骨等。這味道特別鮮美，營養(yǎng)豐富。
3、燒餌塊
'Burn the bait' is a kind of folk custom of Yunnan local snacks. The cooked rice is pressed into a lump, usually a round pancake. Grilled over charcoal, and then coated with sauce and vegetables can be trapped.
“燒餌塊”是云南當(dāng)?shù)氐囊环N民俗小吃。是用煮熟的大米飯壓成塊狀，通常是圓形薄餅狀。在炭火上面烤制，然后涂上醬料和菜陷即可。
以上就是Sharon列舉的幾樣雙語小吃介紹，我國的美食小吃數(shù)不勝數(shù)，很多都是享譽(yù)世界的。
聯(lián)系客服
